Pestos and summer spreads

Atelier
Développement durable

Saturday, July 12, from 2pm to 5pm, at the Ferme du Héron: come and prepare 4 recipes of pestos and vegetarian spreads for the summer with organic ingredients and seasonal vegetables
Come and prepare 4 recipes of vegetarian pestos and spreads for the summer with organic ingredients and seasonal vegetables: herbs, spinach, peppers, broccoli, zucchini....
You can enjoy them as an aperitif on grilled toast or crackers, decorate sandwiches, pasta or risotto...
Come with 4 jars type jam jar.
Partner: Co-member
Free - Online registrations: https://reservations.villeneuvedascq.fr/event/ateliers-dd-juillet