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The Hill Bar Lab - Villeneuve d'Ascq
Visit the workshop of Corrado Barberis, artisan chocolate maker and pastry chef.
After Italy and the United States, it is here that he sets up his laboratory of delicious artisanal ice creams. Its products are authentic and local.
Discover how chocolate, which he let flow on his ice creams to create the traditional stracciatella, led him to become a chocolatier.
Dates:
Friday, December 12, 2025 from 11:30 - 12:30
Friday, January 23, 2026 from 11:30 - 12:30
Friday, February 13, 2026 from 11:30 - 12:30
Information
Dates and hours
12 December 2025 - 13 February 2026, some Fridays
-
December 2025 >Friday 1211:30 - 12:30
Tariffs
8€
Place
17 rue Frenelet 59650 Villeneuve d'Ascq
59491 Villeneuve-d'Ascq
59491 Villeneuve-d'Ascq
Location accessibility
No accessibility info
