Wednesday, July 8 from 2:30 pm to 5 pm at the Ferme du Héron, Co-mitonne offers you three refreshing recipes based on seasonal vegetables.
Discover different recipes of gaspachos and cold soups made from organic and seasonal vegetables. Simple to prepare, these recipes are ideal for summer meals and aperitifs.
You will leave with all your preparations.
To be expected:
3 bottles or jars of 50 cl.
Partner: Co-mitonne

Registration

Mandatory registration – limited places (10 participants).
Registration via the online form:
https://reservations.villeneuvedascq.fr/event/ateliersdd_juin2026
Attention: once the workshop is selected, remember to validate your cart to confirm your reservation. You will then receive a summary email with your booking ticket. This may be requested during the workshop.
Waiting list registrations
Do you want to participate in the workshop but it is full?
You have the option to register on a waiting list. In case of withdrawal by a participant, the Sustainable Development department will contact you by email or phone.
To register on the waiting list:
https://www.villeneuvedascq.fr/formulaire/inscription-sur-liste-d-attente-