Gaspachos and other seasonal soups

Atelier
Développement durable

Wednesday, July 16, from 9:30 to 12:00, at the Ferme du Héron: come and prepare 3 recipes of gaspachos and cold soups for summer with organic ingredients and seasonal vegetables
Nothing like a gazpacho to cool off in the summer! It can be served as a starter or glass of wine for an aperitif; it has the advantage of being very easy to prepare. So come and turn the blender to make 3 recipes of gaspachos and cold soups made with organic ingredients and seasonal vegetables.
Come with 3 containers of 50 cl bottle type or 50 cl large glass jar.
Partner: Co-member
Free - Online registrations: https://reservations.villeneuvedascq.fr/event/ateliers-dd-juillet