Saturday, July 18 from 10am to 12pm at the Ferme du Héron, Appetitsens offers you to make aperitif recipes with local products.
Florence and Magali, dieticians-nutritionists, will introduce you to simple, gourmet and balanced recipes showcasing the products of our territory: hummus made from local legumes, beetroot spreads, radish bites and many other ideas for tasty and responsible appetizers.
Partner: Appetitsens

Registration

Mandatory registration – limited places (12 participants).
Registration via the online form:
https://reservations.villeneuvedascq.fr/event/ateliersdd_juin2026
Attention: once the workshop is selected, remember to validate your cart to confirm your reservation. You will then receive a summary email with your booking ticket. This may be requested during the workshop.
Waiting list registrations
Do you want to participate in the workshop but it is full?
You have the option to register on a waiting list. In case of withdrawal by a participant, the Sustainable Development department will contact you by email or phone.
To register on the waiting list:
https://www.villeneuvedascq.fr/formulaire/inscription-sur-liste-d-attente-