Taste History!
Discover the cuisine of our ancestors: its ingredients, its recipes, its cooking methods, its flavors.
Enjoy a clay-shelled poultry, a fresh cheese from the Neolithic period, spicy dishes from the Middle Ages, some cervo and sage wine. And many other things.
Discover the codes of a three-course banquet in the 14th century. Sat 16:15, Sun 12:15 and 16:15.
Participate in the "Medieval Banquet": an interactive show where no less than 10 roles will be reserved for you. The opportunity to better understand the societal and political issues related to the table, and to challenge many preconceived ideas. Sat 3 PM, 4:45 PM and 5:45 PM, Sun 10:45 AM, 1:30 PM, 2:45 PM and 6 PM.
Go meet Gyselette the cook and Yola the sennelière, who will offer two shows to learn even more about the cuisine of the Middle Ages. "Story of eggs" will fly over what we eat or not depending on seasonality, from the peasant’s table to that of the lord, particularly relying on the eggs (Sat 3:30 PM, Sun 11:15 AM and 3:30 PM). History of cellars" will evoke how food was preserved to survive cold times and difficult periods (Sat 17:15, Sun 14:00 and 17:00).
The reconstruction of a Gallic salt oven will be experimented and a monetary workshop will evoke the cost of living under Diocletian, a period of galloping inflation at the end of the third century.
With the company "La Muse", the company of the Moon of Amber, the Mesnie Enguerran, Chalcophore, Officina Monetae and Branno Teuta.
Numerous ongoing participatory workshops.